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Updated: Jul 3, 2022

Part 2.

What's written here is not the result of a specific scientific study. As agricultural studies are of a botanical nature of certain types of species, involving the study of growth, the study of tree diseases, the study of nutrition suitability, methods of recovery scientifically as well as the study of growth cells. What's written here is a record of experience and travel. The study of how the background of growth and agricultural activities involves the background of the people that surround it. The study of how the mindset of the people who work in agriculture is like clove spice and sweet skin crops for example. Assessing how they deal with unsupportive environmental situations such as infrastructure forms, natural disasters, price issues, middleman pressure, and arbitrary nature of the electorate takes advantage. Examine how farmers deal with opportunities and spaces that do not support such agricultural efforts. The research was based on extensive experience and records at certain points of the area such as West Sumatra known for its production of spices, cloves, and cinnamon, the Cane City in Acheh Province, a Society known for its candlenut production, the Lord's Site known for its Pala fruit spice. This note is based on direct contact with the people who run the agricultural business. The writing was also made at a certain point based on the sources of information of those who had been in direct contact with the peasant community, such as the clove farmers from Maluku. This writing is also taken from the experience of travel records in Vietnam and India. Based on the conscious travel record, it is written not only about the experience of farmers, thinking patterns, as well as socio-cultural and economic events from generation to generation but also, about the clash of challenges they have to go through to get the best returns from their efforts. It is also based on direct experience of the market and the demand for spices in the local area thus penetrating the world market. We know very well about the history of spice use, its necessity, and its challenges. The ever-growing use of spices is in line with the increasing population of the world population. We also know that the consumer of this spice has no boundaries and culture. In light of this conscious study, it must be taken into account not only the nature of the species but also the research and assessment of the direct and indirect impact on the environment, and the best impact on the well-being of life and the life that will surround it. This writing was also made against the principle of conscience and responsibility in the lives of fellow humans. Responsibility as a trustee of the increasingly fragile and neglected values of life's conscience. We seem to be tired of researching papers that contain the structure of increasing figures, the percentage of profits that increase with all the factors that fuel the greedy lust of some profit chasers.

Therefore, the writing can also be referred to as a paper but based on touching not only on the economic aspect but more on the awareness of the responsibility of the trust that has been given. It involves the awareness of heritage and generational responsibilities by the space of opportunity given such as geographical background for universal needs. In this conscious writing, it is noted that the value of economics, which is capable of having a real impact on life is not only on the principle of gluttony and greatness in the theory of reason but having a pattern in the responsibility of conscience.

Therefore, on conscious awareness, this effort should be carried out by facilitating implementation, not burdening the executor together with true and certified guarantees without a time limit not only for the entrepreneur but also for the well-being of the consumer and his environmental life.

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