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The way culture works, and the views I think are appropriate for our thinking actions.

Market competition issues, weak demand, market dumping, perishable material raw nature, no support factors developing in the direction of consumerism, quality yield support factors, geographical factors, agricultural work culture factors, prejudicial factors of global mentality areas, unsupportive means, high costs, including management, workers and management factors, more consumer space and choice dumping, it is one of the factors that can be a factor in making this effort unworthy to be implemented and can provide losses in various sectors.

From an economic point of view, there is a probability of a shock of fluctuations in the price of goods, and the volume of production is based on demand and dumping. However, from the research done, the above-mentioned issue, for spice farming activities, can occur at a small percentage. This is considered a reason that can be used as a strong backup, to support the efforts of spice cultivation because - the comparison of the consumption of spices versus the ability of the product is huge. Because the product's capabilities represent only 20% of the entire landmass suitable for spice crops. This geographical capacity is supported by the ever-increasing number of users, from the 8-9 billion people represented by an average of 70% of consumers while being able to spend represents 5-10 million tonnes of average per year.

Even if things don't support it, it can only happen for other reasons, such as technical methods of work, for example, seasonal revenue collection that occurs because of simultaneous production of produce, making the workforce difficult to find, but can be created attractive options for the workforce with more attractive support such as appropriate and attractive wage offers.

However, if we can realize, and implement the initial preparations, it can be overcome, because it should be understood that there is still room to attract the interest of choice to the workforce, and the source of energy resources, for example, there are still many sources of labor from countries such as Indonesia, Bangladesh, the Philippines that have an excessive amount of labor, from the organized activities of socialization values, and the guarantee of problems can be overcome. While in the management system we should continue to improve the technological capabilities of work that are tolerant of improving living standards, and the socialization of workers on a long-term basis.

Under any circumstances for the produce, and the cultivation of these spices, it has its uniqueness. The harvest differs from the aspect of consumerism options, not in the form of consumer goods, such as rubber, there is still artificial rubber, palm oil, has many competitive harvests, such as corn oil, bean oil, and other oils that are the preferred competition, on a large scale with various rejection factors and prejudicial campaigns that end in a clash on the market, price fluctuations, down to the nature of monopolies and manipulations.

This is in contrast to the production of spice products since we have never heard of anything that can affect the harvest of spices, while the increase continues to increase if there is more to the consumer satisfaction technique factor in terms of quality and quantity of products.

The price of spices in the market has continued to rise - this is supported by the growing use of spices in the sector of need for health and consumer well-being.

In addition to these factors, geographic background, where spices can survive is also one of the main factors that can be the support and driving force of this effort.

Even if there is an effort to implement this program in a geographical background different from the natural background, the cost factor and suitability of the harvest, quality, and various other factors will affect the harvest that the user needs, the harvest will probably have a significant impact in terms of aroma, taste, and content.

Based on geographical factors, we also do not rule out the possibility of a background issue of growth suitability due to the factors of the height of the area from the sea level, THE DISTRIBUTION OF RAIN, AND THE SHAPE OF THE SOIL, BUT SPICES MAY BE DIFFICULT TO GROW IN AREAS OTHER THAN THE EQUATOR AREA, AND TROPICAL CLIMATE, AS WELL AS THE FOUR-SEASON AREA, AND THE DESERT AREA.

We only need hard work, confidence, and appropriate techniques to implement spice farming, while other factors are already available by geographical background. The best factor and strong support are coming from the needs of consumers as well as the continued expansion of consumerism.

The most important readiness is the continuous effort, as we develop rubber and palm commodity agriculture, with various efforts over the decades.

If the human resource factor is a factor that we still have a choice, whether it is through technology or the culture of work, production, and bringing in foreign workers, the only different thing is that the management of this spice agriculture is slightly different from other existing agriculture whether it is commodity crops, and annual.

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