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HOW CAN WE CONSIDER THIS PROGRAM TO BE VALUABLE AND BENEFICIAL TO IMPLEMENT?

Beneficial for more than 500 thousand to one million households.

Households, smallholders, FELDA settlers, FELCRA, derelict land areas, forest restoration, riverside areas, and aboriginal villages. Before we open up the space of consumerism and how high the value and benefits should be, we should recognize the background of the spice tree and its properties.

The important thing is to understand the growth properties of the preferred spice trees such as cloves, nutmeg, candlenuts, star anise, cinnamon, and cardamom, which require cold, fresh, clean air, which can thrive in hilly terrain, enough rainfall, and sustainable for altitudes over 500 feet of sea level. This tree needs good drainage, the roots are not water-soaked, suitable in hilly areas and highland slopes. This spice tree is easy to adapt to the environment. Spice trees that can thrive green will help grip the rocky surface and strengthen the surface of the soil. It is very interesting because the spice tree of this option can give beneficial to growers and around for more than one generation.

Its production is beneficial, to the needs and demands without boundaries. The price of spices is also very attractive due to the lack of production competition, due to the limited production area. Spices have long-standing lupus time-resistance properties because they are kept in a natural dry form with oil content and are less popular with pests.

Even in suitable conditions, it can be stored last years, and get better quality without the need for preservatives.

Its natural properties make it an attractive material to modify, enhance and expand the various sectors of consumerism. Based on this in accordance with the geographical form of our country, it would be not wrong to make spices one of the good parts for farmers and all suitable inhabitants, making spice crops on occasion to increase their source of income. The implementation of this program does not emphasize the capital aspect as we intend to make it a simple, convenient, and guaranteeing agricultural program in terms of revenue and demand for consumerism.

The households that are targeted are communities from various community backgrounds, especially the lower middle class. These households such as teachers, small traders, farmers, smallholders, and villagers who own suitable vacant land areas or spaces that can be planted with spice trees of choice 10-15 meters between trees.

For this cluster, we aim for them to plant between 10-50 trees and 10 trees if any trees die. The aim is to achieve the appropriate results to increase household income, the income to be achieved is between twenty thousand and 30 thousand ringgit per year. This target is pursued without impacting the workload, management, and finances.

For one spice tree such as cloves, and candlenuts with an estimated yield of about sixty kilograms to reach one hundred kilograms per/tree per/year, it gives a source of income of one thousand to one thousand five hundred ringgit.

Easy tree care, can be made visits once or every two months. They are encouraged to use organic fertilizers completely.

Apart from the household groups mentioned, the program also targeted the settlers of FELDA, and FELCRA to grow spices around the garden or at the houses of the residents in the open area behind the settlers' houses.

The program also gave suggestions to the government to make room for GBISF to organize a spice cultivation program on government-owned derelict land. The program will draw up measures to make the derelict land area a source of income for agencies that own or are allowed to obtain permission within the time frame to be planted with spices and taken as a result.

The next recommendation is to give special attention to the villages of the Aboriginal community. Indigenous communities that are estimated to have 50,000 families in Malaysia occupy a flat 70% of the resettlement areas outside the city. Most of the semla settlements are also close to the forest area.

The GBISF program gives priority to the indigenous community as the location of their settlement is well suited to the growing needs of the spice tree of choice.

if each family grows in the amount of 20-50 spice trees, it can give a return between a minimum of 10-15 thousand dollars a net year. This can be certified by the need for good growth of spice trees, which require fresh, cold, and rainy areas and are on hilly terrain with natural water drainage.

if it can be given continuous input and guidance and is well managed the indigenous community can contribute at least three million spice trees.

Total continuous income of more than one generation.

The results that can be obtained based on simple calculations are as follows by taking clove crops :

The clove tree begins to bloom at the age of 5.

One clove tree that thrives at the age of 5 to 7 years can produce flowers of approximately 40 - 60 kgs. Wet.

once dried we can get 20 to 50 kgs. dry with average sales revenue of RM. 400.00 - RM. 1000.00 / per/tree, per/ year.

from fifty thousand indigenous families with a total tree crop rate of approximately 3 million cloves they can contribute 100 thousand to 120 thousand dry tones for years with a gross yield of RM.1-1.5 billion / year.

It can be a huge contribution to the indigenous community of Malaysia. The results of this kind of record should be an important note to the government and the agencies involved.

The result of cloves is collected once a year. around August to November.

The clove tree is compatible with organic fertilizer. The care is especially easy by maintaining cleanliness around the tree.

The clove tree is also less susceptible to disease.

Only the intake of produce for picking flowers requires manual requires a certain amount of manpower. It can be turned into an annual family event.

The method for drying is especially conscious of using sunlight.

Quite dry cloves can be easily stored, care non-perishable cloves can be placed in a dry and not too closed place.

The benefits of producing cloves, stalks, and dry leaves can still contribute additional results.

Dried clove leaves contain oil. It can be extracted to take the oil.

Dried clove stalks also still have the sales value and demand from the spice manufacturer to be ground into flour to be used as part of the cooking spice mix.

Cloves have an interesting aroma, and many uses for clove oil for medical and health needs.

Based on the results of the brief research, we can clearly see that this program is suitable for implementation.

The strength of the GBISF program is based on open participation capabilities as well as ease of management from various aspects of the clove cultivation needs, up to the market level, consumer demand, sales price as well as the expansion of the various consumer sectors, and living needs.

The most important thing is the method of guiding participants, providing adequate information input, orderly and certified management, ongoing responsibility, and developing a space where all parties can participate in.

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THE HISTORY PROGRAM PROFILE

1. The Community of 'Masyarakat

    Orang Asli Jakun' Kampung

    Pengkalan Bukit 1, Sungai

    Sembrong, 86900 Mersing Johor.

    Malaysia.

2. KOPERASI AGROAQUA

    MASYARAKAT ORANG ASLI

    PENGKALAN BUKIT 1 bhd. 

    ( KAMOAPB 1 bhd. )

3. The GREEN-BASED INTELLIGENT

    SPICES FORESTS PROGRAM

    MISSION and VISION.

4. PLANNING AND ALL STRUCTURE

    PROGRAM ( CHECK REPLY AND

    UPDATED WITH ALL RELATED

    DIVISION. )

5. THE TEAM CONTROL AND

    ORGANIZE ANY DATA AND FACTS.

    INFORMATION TECHNOLOGY,

    BANK DATA MANAGEMENT, AND

    NETWORK STRATEGY. 

6. STUDY AND CHECKLIST

7. AGREEMENT & MOU.

8. START WITH A TARGET ONE MARK.

9. R&D THE PROFESSIONAL TEAM

    AND GOVERNMENT AGENCIES.

10. COMMENT AND REPLY IS PART

   OF OUR TEAM WAY FOR MORE

   SUCCESS.

11. HUMAN RESOURCES.

12. JOINT VENTURE COMPANY.

13. DOCUMENT & CERTIFICATE.

14. COST & PROFIT & LONG TERM

      BENEFIT RETURN.

15. VOLUME  PROJECT AREA.

16. STRATEGY, LOGISTICS,

      MANAGEMENT STRUCTURE.
17. PROFESIONALS SERVICES.

18. FUTURE STRUCTURE UPGRADE

      AND UPDATE.

19. STARTING POINT, BASED FOR

      SUCCEED.

 20. PAGE  BY PAGE  CLOSED

       PROGRESS.

 ' DONT YOU LEAVE IT FOR YOUR GENERATION JUST LIKE THAT '

THE VALUE OF GREEN BASED INTELLIGENT SPICES FORESTS

MANAGEMENT AND LOGISTIC AREA  PROGRAM GREEN-BASED INTELLIGENT SPICE FOREST.

1. FIRST HECTARE FOR FIRST FASE GREEN-BASED INTELLIGENT SPICE FOREST.

1. Challenging ideas often come with the burden of the burden. The burden has a great impact on mental and physical well-being. If it is not managed with moral knowledge and responsibility along with its ability. The challenge will have a profound impact on the socio-economic and social life of the community in the long term and evenly. fast-moving, unlimited technology, and space, and,  the number of needs are constantly increasing. We should have a special awareness that life extends beyond the scope of space and space In this space, it forms and develops according to the needs of the infinite title wrapped up in agendas and agendas with very strong legal powers and rules, to the extent that our bodies play a part in our understanding so much. Tomorrow the rules have been changed to their liking. The woods have been cut down and the area has been abandoned for a long time. once a flood occurred, once the shape of a river and a cliff changed. However, when the jungle is perfectly controlled by our morals and responsibilities think about alternatives to find a way to make the forest truly worthwhile. The forest can be economically viable. sensitivity to the will of the people. We must use technology and the moral and ethical thinking and value of finding the best way out of the jungle and the jungle that is partially destroyed and abandoned. Attention to the Ecosystem is an important responsibility. Some agricultural crop infections require natural habitats to thrive. The forest has enough water that is not polluted with high mineral content and is balanced on the soil. CINNAMON, CARDAMOM, NUTMEG, CANDLENUT, and CLOVE need this environment.

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GREEN BASED INTELLIGENT SPICES FORESTS AREA

' EXPERIENCE ' Agricultural Consultant

This Spice Forest Idea appears – to help the Orang Asli community from an economic aspect.
This Idea is designed to suit the socio-cultural and suitability form and the ability of the Orang Asli community. All the requirements of the implementation program are driven by TEAM which has experience in the management of spice crops and is supported by agencies that can provide support technology for increased needs, and renovation of the spice crops. 
The choice of spices as spices are the most important agricultural products in the daily needs, the continued growing demand can be a source of income that results in the economic address of the community.
The natural nature of the spice plants that have been selected can be packaged with forest plants.
This plan will give the two best returns for the well-being of life. Ecosystem and economics.
The success of this program will not only be the ability to possess skills of the crops but also the capability of creating united team energy, among team implementing programs and a powerful team of agencies providing space and rights. The team should understand and be confident, that the program is able to give returns to the needs of all parties.
The spice business has grown long-track a variety of historical backgrounds, consistent consumer needs without options, a well-connected market value, time schedule guarantee, and a cultural boundary limit making it a unique and resilient spice business.
If we look at the area's capacity for this crop, it is still able to provide economic returns not only to the Orang Asli community but also to the country's economic preferred source, if implemented according to the size existing area and the courage of the authorities understand the arrangements and provide opportunities for the program.
This integrated program can still be developed beyond the initial batch of batches – many parties can be adapted to the Forest Spices program, as long as the party's objective and moral responsibility, is to ensure a well-maintained ecosystem.
Each thing is in whatever it is formed on two Union policies – should we smart try – and dare to face a thing to find something selected-a good idea it becomes not to mean if not understood and executed-successful or fail it is hanging out to our ability to dominate and prepare.
Our choice is to continue to sit under the attitude of thought mentality without action – or out facing reality. We should also be confident about the RIGHTS and preferences that can be upheld.

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THE VALUE OF GREEN BASED INTELLIGENT SPICES FORESTS

Let’s Succeed Together

NUTMEG TREE PART OF THE  FOREST AREA.

The Program that we implement is to leverage the existing forest environment for socio-economic purposes.
We undertake planning in a forest area to provide the production of entrepreneurs, and communities, living in the cycle. Take care of the environment and inculcate the types of plants that can remain in an adaptation to the existing environment. As an ideal choice of programs for the production of selected spices, nutmeg, clove flower, Candlenut, star anise, and Cinnamon, is one chosen spice trees, in addition to production, the tree has a long life of up to 60 years. This type of tree also requires an environment of natural forest properties.
The spice tree also has high value-for-market pricing. Its products became virtually infinite consumer requests. The product remains used in daily life and not many product changes but continues to increase its product expansion since ancient Egyptian civilization. Spice Products guarantee the entrepreneur for commercial activity, by reducing the effects of competitive pressure, alternative user preferences, and product costs. The important thing is the responsibility and trust and rules that need to be understood and complied with high morale.

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GREEN BASED INTELLIGENT SPICES FORESTS

Professional Agricultural Consultant

Whatever changes you’re hoping to make or goals you’re trying to achieve, I’ll provide you with sound advice and professional guidance every step of the way. Take a look at my site and see all that I can do for you today.

THE GREEN-BASED INTELLIGENT FOREST AND SPICES PROGRAM WILL BE A ADAPTATION OF THE PLANT WHICH GIVES PRODUCTS OF SPICE AND NATURAL FORESTS WHICH IN TURN BECOME THE HABITAT OF WILDLIFE. THE PROGRAM ALSO SHOULD BE SUFFICIENTLY SET UP SO THAT IT DOES NOT POSE CONFUSION AND END IN A FUNNY EVENT.
REALITY WILDLIFE AND MERGASATWA THAT ARE NESTED IN LARGE TREE TREES, LOTONG, MONKEYS, AND MACAQUES ARE HAPPY TO SEE THE LUSH LIVING FOOD PLANTS IN THEIR AREA OF LIFE.
INHUMANITY WE ARE A GROUP THAT COMES ON ITS OWN. PART OF OUR EFFORTS IS TO OUR SOCIO-ECONOMIC NEEDS. WHILE SOME ARE FOR THEM.
AT THE CONTROL LEVEL AND REDUCE THE IMPACT OF LOSSES WE CAN OBTAIN INFORMATION AND ADVISORY SERVICES FROM THE DEPARTMENT. EVERY action SHOULD BE WITH HIGH MORALE, SHOULD SHARE PART OF FRUITS AND WHAT CAN BE CONSUMED WITH THEM AND GET TWO BEST VALUES IN QUALITY LIFE. VOLUME AND VALUE.
THE PROGRAM NEEDS TO BE MENTAL AND PHYSICAL. SUCCESS DEPENDS ON THE PREPARATION OF DATA AND FACTS COLLECTED TO BE USED AS A MAIN GUIDE, DETECTING PROBLEMS, AND ACHIEVING THE BEST RESULTS FOR ALL.
WE SHOULD ALSO BE AWARE OF THE COST AND RETURN SO THAT WE ARE NOT GREEDY CREATURES WITH A REALISTIC NATURE. WE SHOULD BE AWARE OF THIS PROGRAMME FOR THE NEEDS OF A SOCIAL-LIMIT HUMAN BEING.
OUR PROFIT POLICIES EVOLVE OVER TIME 
FROM GENERATION TO GENERATION. ALL WHO UNDERSTAND THIS EFFORT WILL COME TO HELP, ENJOY, AND GAIN KNOWLEDGE AND TECHNOLOGY TO CONTINUE TO GROW AND GROW WITHOUT PREJUDICE.
THE GREEN INTELLIGENT PROGRAMME IS A MUTUAL WELLNESS PROGRAM. BY THE CONCEPT AND PRINCIPLES OF ' SOCIO-ECONOMY '.

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THE GENERATION  'SUKU  JAKUN LEAVE WITH NATURE AND GOOD  HOPE.

GREEN BASED INTELLIGENT SPICES FOREST PROGRAM

The proposed Forests Spices Program - does not mean bringing back the Native Society to the Forest.


Our reality is that once the Indigenous Peoples have been relocated, organized by the Government in the wake of deforestation, for various socio-economic development needs, we have neglected many Indigenous Peoples 'such as The Blind man lost their Sticks'. They understand the fundamentals, and the intentions of the government, they are also trying to adapt to change, but we have to make a more detailed and complete assessment of the facts because shaping cultural change is not like picking a 'light switch. That's why we see many of them - less in the face of government planning, more wandering in society as ants lose their nest. socio-cultural mentality. The unanimous response to their efforts, as various forest regulations were issued. This situation is worsened by the price and value of commodities from government-owned farms or farms. These societies are increasingly becoming dependent on the government's promise and role in solving all problems. consciousness transformed into a society of almost perplexity. They are beginning to question their rights which they feel are limited and limited. We are not talking about the successes they already have - that are successful in education and socioeconomics, but their 'percentage' data is not enough. We can do everything we need to do, but to change the socio-cultural mindset, the adaptation and achievement of the goal take 10 years and 20 years for one generation and two generations. IF WE DO, THERE IS NO CHOICE BUT THAT THE DECISION SHOULD BE REQUIRED TO BE FOLLOWING THE TRAINING AND MORAL STANDARDS. IF WE HAVE OUR OPINION TO MAKE THE BEST OPTIONS, THIS SHOULD BE USED. Therefore, creating this FORESTS SPICES PROGRAM is a great way for Indigenous Peoples to use forests more morally and responsibly. They will be able to assist governments in maintaining ecosystems, environments, revenues, and maintaining selected socioeconomic practices - adapting more effectively, out of the cocoon of original, narrower, and more complex - to a more realistic and secure new living space.

rejects can be challenging; I’m here to lighten the load off your shoulders. I’m an honest and positive professional whose priority is always the interests of my clients; providing capability, adaptability, and scalability

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GREEN BASED INTELLIGENT SPICES FOREST PRODUCTS WELCOMES YOU

Working With You, our product makes the consumer and customer, confident, remember, and keep a smile.

From making strategic decisions to developing your capabilities, I’m here to help. Using my expertise and deep understanding of the industry, you’ll receive real solutions and experience true results. Get in touch to book a meeting.

The success of a business starts from the production area to the user. The success of a business is rounded. The circle has a point, and each point represents an action. Farmer's product producer of spices, selling spices to spice collectors traders, spices are gathered at a certain amount according to capability and sent to a material processing factory, material finished to be the base raw material, sent to the next major supplier sent to the retail dealer or the packaging factory. Finished goods are packed and delivered to local or exported overseas markets, according to demand.
Each point will take care of stability to fit their space. They keep the quality and quantity and become good listeners to the point to be their business chains. Entrepreneurs who have been involved in the production of goods such as spices, and directly manage their production items to the consumer level as well, remain to airlift the responsibility of each point. Each point of Point has the responsibility of each sitting on key management. On a chain from each point to hand, the final part of the point has the most important responsibility that will determine the success of a business venture.
If not all of the efforts to take care of the spice products become failing because the product is not capable of interviewing the demand market. What do I need to avoid disconnecting the relationship now? Here we have a creative team and are always attentive to consumers. At the end of products, data and facts should be collected and examined at all times and times. Price development of spice goods, user trends, terms actions, and social principles should be unified into the symbol of our main products. Our spice stuff should always be easy to keep in mind and give you happy Seerta relief to users. Our spice products have to be the most sought-after items of the user and miss it.
If this method is capable of us to become the cultural value of our spice products, it will be able to withstand any situation. Therefore, the team that generates all data and facts about the quality, product capabilities, social accountability, as well as user tapping, value ingredient products, and quality confidence with the recognition of the relevant authorities, should be available.
Consumers are human beings who have different kinds of tapes, they are in different social and mindset spaces. Consumers have a life with different levels of capability for example the consumer spice goods in Japan are prioritizing the form of packaging. Users of spice products in Vietnam prioritize the amount of weight of goods from the form of packaging. This is a little tricky thing to win. Should we care and understand this situation if we want to be in the soul of consumers? We should be patient with the patient, even if we know we are listening to the little thing from the patient's fighter.
If we can dominate the last space, we will be a provider of expectations, not enough hands to meet the demand even though we have been at the maximum production level. This situation makes our business further evolve and grow on a quality socio-economic basis.

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CINNAMON FROM FORESTS  AREA ACROSS THE WORLD MARKET.

Committed to Excellence

FIND SOMETHING DIFFERENT, BECAUSE THE DIFFERENCE CAN FORM ITS DISTINCTIVE UNIQUENESS.
THE SAME GOES FOR SPICE TRADING. RARELY SOUND BUT CLOSE TO OUR LIVES.
IN THE SPICE TRADE, IF SCRUTINIZED WE CAN DIVIDE THIS SPICE TRADE DEAL INTO SOME :
1. FARMER
2. The MIDDLEMEN or called ' TANGKULAK ' in INDONESIA's WEST SUMATRA.
3. MAIN SUPPLIER TO OPEN MARKET.
4. RETAIL TRADERS
THE MATERIAL SOURCE OF SPICE HAS THE PROCEDURE OF WORKING CULTURE AND THE WORK OF BACKGROUND PRODUCTION.

Each party has the responsibility and the social boundaries that should be maximized.

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THE GREEN-BASED INTELLIGENT SPICES FOREST PROGRAM

THE GREEN-BASED INTELLIGENT SPICES FOREST PROGRAM is designed to assist the Orang Asli community to reuse the forest more wisely. We plan the implementation of selected spice cultivation to grow together with the wild forests by means of customization through research that is being planned and will continue from generation to generation. We have chosen the cultivation of spices because of the need for lack of competition while it is required by users without limits. We assume this effort will not only help the Orang Asli community in socio-economic aspects but also help entrepreneurs, and the government which is a universal humanitarian nature. We do not reject the possibility of a variety of aspects and to meet this possibility we provide support and advice from a variety of helpful stakeholders. We invite you to join this program.

Have a particular challenge you’re trying to deal with? Contact me today and 

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No.24-A, Jalan Kundang 13, Taman Bukit Pasir, 83000 Batu Pahat, Johor. Malaysia

+6012-708 3100

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