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How do we think about the beneficial forms of agriculture that are socially appropriate?

Updated: May 7





The oil palm plantation's efforts have a commodity value not only for the smallholder group but also to dominate the economic movement at all levels.

Agriculture involves gardeners, farmers, enterprises, and manufacturers. These sectors also distribute fertilizers and herbicides and eliminate and control crop diseases.

Palm plantations are a source of income for society and the country and play an essential role in maintaining the country's socioeconomic stability and development. Therefore, palm plantations are not a subject for comparison in the Green-Based Intelligent Spices Forest Program.

This GBISF is slightly different from the orchards with varying types of fruits, such as durian and mangosteen, which are crops needed to enjoy seasonal agricultural produce as a family food source. However, there is a part of being a source of family income, and the more focused part becomes the result of exports. From that direction, fruit farming became part of the focus of plantation farmers.

Farmers working on short-term crops such as vegetables, cereals, and herbs will focus on a crop that potentially has various challenges in terms of price, value, and market, not to mention other challenges in the crop field. While its development status is only rapid at the local consumption level, only a small fraction can penetrate the overseas market.

Apart from its geographical background, the country, with a large area and population, is continually active in agricultural activities.

From the various suggestions and opinions, we should seek and decide on one of the most suitable proposals to provide the best resources that can help society as a whole and be beneficial in a long-term and definitive manner.

Spice is a unique plant form. The spice plant can benefit the user's Life and the environment by adapting to a suitable environment and restoring the natural environment.

The conscious spice tree, which is of high exotic value, can live a long time well in the environment, and its need for conscious and natural fertilizing makes it tolerant of our farming community's background.

Since the 1970s, our farming community has depended significantly on outsourced labor. Our society's lack of interest in the agricultural sector is not due to moral concerns about the work. Instead, it is due to a demand for more economically appealing job opportunities.

Efforts to mobilize interest in planting the preferred spice tree require patience, just as we grow durian trees and other plants like it.

Spice crops offer appealing long-term returns. They can be stored for extended periods without losing quality or utility. Additionally, their prices remain high and stable due to steady demand.

Various methods can be used to extract the spices produced by spice growers. Spices can be sold directly in manageable, attractive packaging methods by trying to maintain production quality. Spice is acceptable to most consumers' cultural backgrounds. Spices are beneficial to consumers in various aspects of household daily use. They are the primary source of a chart of the aroma and deliciousness of food flavors and are helpful for the consumer's health.

As consumers prefer natural products for health benefits, spices are expected to become the leading ingredient of choice. Demand will continue increasing while prices stay stable.

The country's farming community should consider this an opportunity for a long-term and rewarding source of income.

This GBISF can provide various factual disclosures about spice cultivation efforts. The most important thing is providing adequate and appropriate exposure, especially to market and demand, crop management methods, and yields.

The GBISF aims to help increase farmers' household incomes by providing a minimum available and suitable acreage. We do not give recommendations based on acreage but focus on the number of trees that can be planted. However, a minimum of twenty to forty spice trees impacts the additional yield income for farmers.

The appropriateness of society's thinking background allows the GBISF to be as comfortable as possible without involving the issues of capital and employees. Based on a sensitive Understanding of our society's culture of thinking and various patterns of confidence and affordability in the agricultural sector, this GBISF will strive to make this effort hit multiple issues of farmers' experience of failures and losses.

The most helpful aspect of this GBISF is the durability of spices stored without burdening the farming community.

This GBISF, if viewed in the long term, incredibly benefits society and the country.

It can grow across various sectors, including economic, sociocultural, educational, food, health, and the environment.

Tardiness, space, and the farming community's confidence will not be considered insurmountable challenges.

Many abandoned areas over the decades remain idle without benefit, just checking the views and common sense.

There is still a lot of free space in the farmers' plantations, the suburbs of smallholders' houses, and the land used correctly and beneficially.

Our farmers must get information and sufficient exposure as to where the spice farmers in Sumatra, Indonesia, who became spice farmers with the concept of 'ant colony,' manage to produce tens of thousands of tons of spices every year that contribute excellent value to the well-being of farmers, the environment, and the income of the country.

We should use this GBISF to capitalize on the benefits and achievements already established in history.

The nature of being able to grow on the mainland of the equator is also sub-tropical. It should be part of the farmer's agenda to provide an adequate supply to meet the occasional demand of the world's population for the unlimited needs of spices and consumer goods.

 
 
 

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